Laboratory Services
HACCP Assurance Services laboratories provide exceptional quality in microbiology testing services through consistent, accurate and reliable testing results. Our professional microbiologists and technicians utilize standard testing methodologies (AOAC, ISO, FDA, USDA) as well as customized per your request.
We aspire to be your preferred laboratory provider and will provide you with the services you need to reduce risk, streamline your processes and achieve operational quality excellence.
Our Laboratories are open 24 hours per day, 7 days per week, 365 days per year.
Microbiological Analysis
Pathogens:
• Campylobacter
• Clostridium perfringens
• Cronobacter
• E. coli O157:H7
• Listeria monocytogenes
• Listeria spp.
• Salmonella spp.
• Shigella spp.
• Staphylococcus aureus
• STEC
Microbial Toxins:
• Staph enterotoxin
• Aflatoxin
• Ochratoxin A
Indicator Organisms:
• Aerobic Plate Count
• Anaerobic Plate Count
• Bacillus cereus
• Campylobacter
• Clostridia spp.
• Coliforms
• Generic E. coli
• Enterobacteriaceae
• Fecal Coliforms
• Lactic Acid Bacteria
• Leuconostoc mesenteroides
• Psychrotrophic Plate Count
• Salmonella spp.
• Yeast & Mold
Technical Offerings
Validation Studies
• Growth Inhibition Studies
• Inactivation Studies
• Combination Studies
• In-house Challenge Studies
Microbial identification & Subtyping
• REP-PCR Subtyping
• Bacterial identification
• Fungal identification
Shelf Life Studies
• Refrigerated storage studies
• Spoilage microorganism growth
• Temperature and humidity chamber stability studies
• Room temperature/ambient storage studies
• Organoleptic evaluation
• Accelerated shelf life storage studies
Microbial assessments
• Pathogen harborage investigations
• Spoilage organism source investigations
• Sanitary dressing procedure evaluations
• Environmental sampling site assessments
• GMP evaluations
• Sanitation evaluations
Chemistry Analysis
• Nutritional Analysis
• Proximate Testing
• Allergens
• Meat Speciation
• Pesticide Residues
• Antimicrobial Residues
• Minerals, Metals & Heavy Metals
• Rancidity
• Contaminants
• Additives
Food Safety Training
We offer Introductory and Advanced HACCP Courses accredited by the International HACCP Alliance.
Headquarters
25 Naus Way
Bloomsburg, PA 17815
1(800)265-0456
Oklahoma Lab
11119 Highway 76
Healdton, OK 73438
1(800)265-0456